The catering service at Chesterton Community College is operated in-house. Each day the catering team prepare all main meals, snacks and desserts, on the premises using fresh, local ingredients where possible. The team develop the catering offer in line with the current food standards legislation (www.schoolfoodplan.com) and the specific requirements of the College. The menu changes daily on a 3-week cycle, ensuring there is always a varied offer for all students, staff and visitors.
Menus
Week 1
| Main | Vegetarian | |
| MONDAY | Battered chicken Hong Kong style in sweet and sour sauce with crunchy veggies on a bed of steamed rice. | Battered Vegan nugget Hong Kong style in sweet and sour sauce with crunchy veggies on a bed of steamed rice. |
| TUESDAY | Creamy chicken and leek casserole served with herby potatoes and fine green beans. | Creamy quorn and leek casserole served with herby potatoes and fine green beans. |
| WEDNESDAY | Jacket potato day served with a variety of fresh toppings. | Jacket potato day served with a variety of fresh toppings |
| THURSDAY | Thai green chicken curry with jasmine rice and prawn crackers. | Thai Aubergine curry with jasmine rice and prawn crackers |
| FRIDAY | Oven baked fish cake served along side minted new potatoes and garden peas. | Oven baked veggie kiev served along side minted new potatoes and garden peas |
| Available everyday | Heart healthy Pasta served with various toppings including our famous tomato sauce, beans or cheese A selection of desserts | Sandwiches, rolls, wraps. Jacket potato bar Panini of the Day |
Week 2
| Main | Vegetarian | |
| MONDAY | Moroccan lamb tagine served with spiced chickpea cous cous. | Moroccan vegan mince tagine served with spiced chickpea cous cous. |
| TUESDAY | Bangers and mash onion gravy fresh spring greens. | Bangers and mash onion gravy fresh spring greens. |
| WEDNESDAY | Penne beef Bolognese served with garlic bread. | Penne mushroom Bolognese served with garlic bread. |
| THURSDAY | Chicken Rogan josh steamed basmati and naan bread and mango chutney. | Spinach and potato Rogan josh steamed basmati and naan bread and mango chutney. |
| FRIDAY | Panko Breaded Chicken breast served in a folded naan and a crisp coriander salad with your sauce of choice. | Vegan falafal Burger served in a folded naan and a crisp coriander salad with your sauce of choice. |
| Available everyday | Heart healthy Pasta served with various toppings including our famous tomato sauce, beans or cheese A selection of desserts | Sandwiches, rolls, wraps. Jacket potato bar Panini of the Day |
Week 3
| Main | Vegetarian | |
| MONDAY | Mexican Chicken rice bowl topped with nachos and sour cream and homemade salsa. | Mexican veggie mince rice bowl topped with nachos and sour cream and homemade salsa. |
| TUESDAY | Hunters BBQ Chicken served with baby new potatoes and a green salad. | Hunters BBQ quorn pieces served with baby new potatoes and a green salad. |
| WEDNESDAY | Sicilian chicken pasta with peppers olives and fresh basil Topped with cheese. | Tomato, olive and caper pasta topped with cheese. |
| THURSDAY | Fresh and limey Brazilian chicken curry served with basmati rice. | Fresh and limey Brazilian Chick pea and pepper curry served with basmati rice. |
| FRIDAY | Peri Peri Chicken Drumsticks potato salad coleslaw and buttered sweetcorn. | Quorn Southern Style Burger potato salad coleslaw and buttered sweetcorn. |
| Available everyday | Heart healthy Pasta served with various toppings including our famous tomato sauce, beans or cheese A selection of desserts | Sandwiches, rolls, wraps. Jacket potato bar Panini of the Day |
