The catering service at Chesterton Community College is operated in-house. Each day the catering team prepare all main meals, snacks and desserts, on the premises using fresh, local ingredients where possible. The team develop the catering offer in line with the current food standards legislation (www.schoolfoodplan.com) and the specific requirements of the College. The menu changes daily on a 3-week cycle, ensuring there is always a varied offer for all students, staff and visitors.
Menus
Week 1
| Main | Vegetarian | |
| MONDAY | Pork meatballs served in a rich tomato and basil sauce on a bed of spaghetti, topped with parmesan and chilli flakes | Quorn meatballs served in a rich tomato and basil sauce on a bed of spaghetti, topped with parmesan and chilli flakes |
| TUESDAY | Beef keema curry served with pilaf rice, naan bread, lime pickle, and mango chutney | Quorn mince keema curry served with pilaf rice, naan bread, lime pickle, and mango chutney |
| WEDNESDAY | Moroccan lamb tagine served with mint couscous and harissa yoghurt | Moroccan vegetable tagine served with mint couscous and harissa yoghurt |
| THURSDAY | Sweet and sour Hong Kong-style chicken served on vegetable rice | Sweet and sour Hong Kong-style Quorn served on vegetable rice |
| FRIDAY | Battered pollock, new potatoes, and garden peas | Battered fishless fillet, new potatoes, and garden peas |
| Available everyday | Heart healthy Pasta served with various toppings including our famous tomato sauce, beans or cheese A selection of desserts | Sandwiches, rolls, wraps. Jacket potato bar Panini of the Day |
Week 2
| Main | Vegetarian | |
| MONDAY | Cajun Chicken and Pepper Pasta served with Garlic Bread | Cajun Roasted Pepper and Courgette Pasta served with Garlic Bread |
| TUESDAY | Char Siu Chinese BBQ Pork served with Oriental Vegetables and Steamed Rice | Char Siu BBQ Quorn Fillet served with Oriental Vegetables and Steamed Rice |
| WEDNESDAY | Sweet Chilli Chicken with Chop Suey Noodles | Sweet Chilli Quorn with Chop Suey Noodles |
| THURSDAY | Spanish-style Chicken served with Paprika New Potatoes and Chilli Butter Green Beans | Spanish-style Roasted Vegetables and Olives served with Paprika New Potatoes and Chilli Butter Green Beans |
| FRIDAY | Panko Breaded Chicken in Folded Naan Bread served with Tomato and Onion Salad and Curry Ketchup | Panko Bean Burger in Folded Naan Bread served with Tomato and Onion Salad and Curry Ketchup |
| Available everyday | Heart healthy Pasta served with various toppings including our famous tomato sauce, beans or cheese A selection of desserts | Sandwiches, rolls, wraps. Jacket potato bar Panini of the Day |
Week 3
| Main | Vegetarian | |
| MONDAY | Lamb Moussaka bowls served with Greek salad and crusty bread | Quorn Moussaka bowls served with Greek salad and crusty bread |
| TUESDAY | Tandoori Chicken Biryani topped with boiled egg, cucumber raita, and crispy onions | Tandoori Mushroom Biryani topped with boiled egg, cucumber raita, and crispy onions |
| WEDNESDAY | Jumbo sausage, lentil, and potato bake served with Savoy cabbage | Quorn sausage, lentil, and potato bake served with Savoy cabbage |
| THURSDAY | Chicken and sundried tomato and basil spaghetti | Mushroom and sundried tomato and basil spaghetti |
| FRIDAY | Lamb Moussaka bowls served with Greek salad and crusty bread | Quorn Moussaka bowls served with Greek salad and crusty bread |
| Available everyday | Heart healthy Pasta served with various toppings including our famous tomato sauce, beans or cheese A selection of desserts | Sandwiches, rolls, wraps. Jacket potato bar Panini of the Day |
