The catering service at Chesterton Community College is operated in-house. Each day the catering team prepare all main meals, snacks and desserts, on the premises using fresh, local ingredients where possible. The team develop the catering offer in line with the current food standards legislation (www.schoolfoodplan.com) and the specific requirements of the College. The menu changes daily on a 3-week cycle, ensuring there is always a varied offer for all students, staff and visitors.
Menus
Week 1
| Main | Vegetarian | |
| MONDAY | Korean style pork served with steamed rice and kimchi | Korean style Quorn served with steamed rice and kimchi |
| TUESDAY | Jacket potato day served with all the classic toppings | Jacket potato day served with all the classic toppings |
| WEDNESDAY | Tomato bacon and butterbean pasta topped with cheese | Roast pepper and butterbean pasta topped with cheese |
| THURSDAY | Creamy Thai green chicken curry with jasmine rice | Thai aubergine curry with jasmine rice |
| FRIDAY | Loaded hotdogs a prime butchers sausage topped with your favourite toppings | Loaded hotdogs a prime vegan sausage topped with your favourite toppings |
| Available everyday | Heart healthy Pasta served with various toppings including our famous tomato sauce, beans or cheese A selection of desserts | Sandwiches, rolls, wraps. Jacket potato bar Panini of the Day |
Week 2
| Main | Vegetarian | |
| MONDAY | Penne Bolognese served with garlic bread | Penne mushroom Bolognese served with garlic bread |
| TUESDAY | Chicken breast in a garlic and sundried tomato sauce served with new potato and green beans | Quorn fillet in a garlic and sundried tomato sauce served with new potato and green beans |
| WEDNESDAY | Chicken and chorizo paella served with green salad and alioli | Vegetarian paella served with green salad and alioli |
| THURSDAY | Greek style Lamb moussaka bowl served with a crusty roll and dressed salad | Greek style Quorn moussaka bowl served with a crusty roll and dressed salad |
| FRIDAY | Jerk Chicken Drumsticks served with Rice peas and Caribbean coleslaw | Spicy corn ribs served with Rice peas and Caribbean coleslaw |
| Available everyday | Heart healthy Pasta served with various toppings including our famous tomato sauce, beans or cheese A selection of desserts | Sandwiches, rolls, wraps. Jacket potato bar Panini of the Day |
Week 3
| Main | Vegetarian | |
| MONDAY | Beef chilli with rice topped with nachos and your choice of toppings | Quorn mince chilli with rice topped with nachos and your choice of toppings |
| TUESDAY | Sweet chilli chicken and vegetable noodles | Sweet chilli Quorn and vegetable noodles |
| WEDNESDAY | Cajan chicken drumsticks paprika potatoes and toasted sweetcorn and slaw | Spicy bean burger paprika potatoes and toasted sweetcorn and slaw |
| THURSDAY | Beef and potato madras served on basmati rice and naan bread | Spinach and potato madras served on basmati rice and naan bread |
| FRIDAY | Panko breaded chicken served on a flour tortilla with Mexican salad and cheese topped with sour cream and jalapenos | Panko breaded Quorn fillet served on a flour tortilla with Mexican salad and cheese topped with sour cream and jalapeno |
| Available everyday | Heart healthy Pasta served with various toppings including our famous tomato sauce, beans or cheese A selection of desserts | Sandwiches, rolls, wraps. Jacket potato bar Panini of the Day |
