The catering service at Chesterton Community College is operated in-house. Each day the catering team prepare all main meals, snacks and desserts, on the premises using fresh, local ingredients where possible. The team develop the catering offer in line with the current food standards legislation (www.schoolfoodplan.com) and the specific requirements of the College. The menu changes daily on a 3-week cycle, ensuring there is always a varied offer for all students, staff and visitors.
Menus
Week 1
| Main | Vegetarian | |
| MONDAY | Chicken and root vegetable casserole in a rich thyme gravy topped with a Yorkshire pudding | Quorn and root vegetable casserole in a rich thyme gravy topped with a Yorkshire pudding |
| TUESDAY | Cajun chicken and roast pepper pasta topped with spiced mozzarella | Cajun courgette and roast pepper pasta topped with spiced mozzarella |
| WEDNESDAY | Gluten free pork sausage and creamy mash served with savoy cabbage and gravy | Sausage and creamy mash served with savoy cabbage and gravy |
| THURSDAY | Fragrant Brazilian chicken and coriander curry with steamed turtle bean rice | Fragrant Brazilian Quorn and coriander curry with steamed turtle bean rice |
| FRIDAY | Folded naan bread filled with panko breaded chicken and coriander tomato and onion salad | Folded naan bread filled with panko breaded veggie burger and coriander tomato and onion salad |
| Available everyday | Heart healthy Pasta served with various toppings including our famous tomato sauce, beans or cheese A selection of desserts | Sandwiches, rolls, wraps. Jacket potato bar Panini of the Day |
Week 2
| Main | Vegetarian | |
| MONDAY | Moroccan lamb tagine served with roasted chickpea cous cous topped with mint yoghurt | Moroccan Quorn mince tagine served with roasted chickpea cous cous topped with mint yoghurt |
| TUESDAY | Pork and basil ragu served on fusilli pasta with parmesan cheese | Mediterranean vegetable ragu served on fusilli pasta with parmesan cheese |
| WEDNESDAY | Nigerian beef stew served with spiced basmati rice | Nigerian sweet potato stew served with spiced basmati rice |
| THURSDAY | Sweet and sour chicken and vegetable noodles | Sweet and sour Quorn and vegetable noodles |
| FRIDAY | Loaded hotdogs topped with your favourite toppings | Loaded vegan hotdogs topped with your favourite toppings |
| Available everyday | Heart healthy Pasta served with various toppings including our famous tomato sauce, beans or cheese A selection of desserts | Sandwiches, rolls, wraps. Jacket potato bar Panini of the Day |
Week 3
| Main | Vegetarian | |
| MONDAY | Mexican beef tacos served with crisp lettuce,chedder cheese and sour cream | Mexican Quorn tacos served with crisp lettuce,chedder cheese and sour cream |
| TUESDAY | Spaghetti carbonara topped with parmesan cheese | Spaghetti mushroom carbonara topped with parmesan cheese |
| WEDNESDAY | Spicy sausage and mixed bean casserole served with coriander cous favourite | Spicy vegan sausage and mixed bean casserole served with coriander cous cous |
| THURSDAY | Chicken and lentil dhansak served on basmati rice | Vegetable and lentil dhansak served on basmati rice |
| FRIDAY | Mezzaluna bread filled with crispy chicken and Italian tomato and basil salad | Mezzaluna bread filled with a breaded bean burger and Italian tomato and basil salad |
| Available everyday | Heart healthy Pasta served with various toppings including our famous tomato sauce, beans or cheese A selection of desserts | Sandwiches, rolls, wraps. Jacket potato bar Panini of the Day |
