Catering

The catering service at Chesterton Community College is operated in-house. Each day the catering team prepare all main meals, snacks and desserts, on the premises using fresh, local ingredients where possible. The team develop the catering offer in line with the current food standards legislation (www.schoolfoodplan.com) and the specific requirements of the College. The menu changes daily on a 3-week cycle, ensuring there is always a varied offer for all students, staff and visitors.

Menus

Week 1

MainVegetarian
MONDAYPork meatballs served in a rich tomato and basil sauce on a bed of spaghetti, topped with parmesan and chilli flakesQuorn meatballs served in a rich tomato and basil sauce on a bed of spaghetti, topped with parmesan and chilli flakes
TUESDAYBeef keema curry served with pilaf rice, naan bread, lime pickle, and mango chutneyQuorn mince keema curry served with pilaf rice, naan bread, lime pickle, and mango chutney
WEDNESDAYMoroccan lamb tagine served with mint couscous and harissa yoghurtMoroccan vegetable tagine served with mint couscous and harissa yoghurt
THURSDAYSweet and sour Hong Kong-style chicken served on vegetable riceSweet and sour Hong Kong-style Quorn served on vegetable rice
FRIDAYBattered pollock, new potatoes, and garden peasBattered fishless fillet, new potatoes, and garden peas
Available everydayHeart healthy Pasta served with various toppings including our famous tomato sauce, beans or cheese

A selection of desserts
Sandwiches, rolls, wraps.

Jacket potato bar

Panini of the Day

Week 2

MainVegetarian
MONDAYCajun Chicken and Pepper Pasta served with Garlic BreadCajun Roasted Pepper and Courgette Pasta served with Garlic Bread
TUESDAYChar Siu Chinese BBQ Pork served with Oriental Vegetables and Steamed RiceChar Siu BBQ Quorn Fillet served with Oriental Vegetables and Steamed Rice
WEDNESDAYSweet Chilli Chicken with Chop Suey NoodlesSweet Chilli Quorn with Chop Suey Noodles
THURSDAYSpanish-style Chicken served with Paprika New Potatoes and Chilli Butter Green BeansSpanish-style Roasted Vegetables and Olives served with Paprika New Potatoes and Chilli Butter Green Beans
FRIDAYPanko Breaded Chicken in Folded Naan Bread served with Tomato and Onion Salad and Curry KetchupPanko Bean Burger in Folded Naan Bread served with Tomato and Onion Salad and Curry Ketchup
Available everydayHeart healthy Pasta served with various toppings including our famous tomato sauce, beans or cheese

A selection of desserts
Sandwiches, rolls, wraps.

Jacket potato bar

Panini of the Day

Week 3

MainVegetarian
MONDAYLamb Moussaka bowls served with Greek salad and crusty breadQuorn Moussaka bowls served with Greek salad and crusty bread
TUESDAYTandoori Chicken Biryani topped with boiled egg, cucumber raita, and crispy onionsTandoori Mushroom Biryani topped with boiled egg, cucumber raita, and crispy onions
WEDNESDAYJumbo sausage, lentil, and potato bake served with Savoy cabbageQuorn sausage, lentil, and potato bake served with Savoy cabbage
THURSDAYChicken and sundried tomato and basil spaghettiMushroom and sundried tomato and basil spaghetti
FRIDAYLamb Moussaka bowls served with Greek salad and crusty breadQuorn Moussaka bowls served with Greek salad and crusty bread
Available everydayHeart healthy Pasta served with various toppings including our famous tomato sauce, beans or cheese

A selection of desserts
Sandwiches, rolls, wraps.

Jacket potato bar

Panini of the Day

Price List

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